The Everest Restaurant (Tollcross)

• I'm not sure much heather was set on fire during my visit
• The presentation of the dishes is not fancy at all
• S go straight with food first
• Vegetable korma and mushroom bhaji with plain naan
• Chicken momo was served after about ten minutes
• It was freshly made accompanied with home made tasty sauce and tiny side salad
• Two of five dumplings seem had fragile pastry with fillings were exposed
• Its side sauce was much nicer and delicious
• Fresh and not hot with coriander on it
• It took us about ten minutes trying to find waiter in the restaurant as no one was at the counter at that time
• A young man with lovely smile noticed that we finished the starter and came to give us quite warm big plates for our coming main dishes
• Soon the main dishes were served after the hot plate put on our table to keep curry flavoury and hot
• Personally I think offering hot plate is very considerate because lots of Indian restaurants have good curries but they soon turn to be cold
• Mix vegetable korma is absolutely amazing with generous portion and dessicated coconut
• Personally I think it is one of best two korma in Edinburgh (the other one is Namaste Kathmandu)
• The mushroom bhaji is also great and delicious
• Plain naan was not very impressive relatively
• M not sure whether they are over cooked by tandoori

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