Sodaeng (Old Town)

• Soup with sea food is the worst dish I have ever had in my student life in Edinburgh
• If you'd like a new experience (or are an avid Korean food aficionado) it is required dining whilst you are in Edinburgh
• Both dishes I tried were extremely tasty
• D be happy to visit again and will bring a group next time as there were some intriguing looking sharing dishes
• I had the bulgogi bokum bap and the dak bulgogi with a side of kimchi
• Both dishes were well spiced and cooked
• A bit sweeter than is traditional
• The kimchi is made fresh in house and I usually prefer a kimchi that has aged a bit more
• We decided to try some Korean and went pass Kim's with had queues again
• We clearly saw there was 2 tables for 2 being pulled apart
• We asked whether it was reserved but nope
• We asked him whether the tables could be joined up (the tables was next to each other)
• Let's get on with some food review
• I can only remember the chicken with rice cake as it was the only dish remotely ok
• The other 2 dishes was bland and had no taste of Korea
• The chicken and rice cake dish is the photo with the tea pot
• The spare table next to us was empty for the rest of the evening we were there
• A small restaurant with alot of tasty dishes

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