Yellow Bench (Leith)

• The Yellow Bench is exactly what was needed to sneak its way into this area
• With the earthiness of the beetroot piecing though a stock that was perfectly seasoned to balance the natural sweetness of the beetroot
• We went a menu happy since there were so many interesting things to try
• My own traditional bigos dish was a hearty and healthy feeling dish of cooked sauerkraut with three different types of meat
• It certainly was more hearty than I expected when it arrived along with a huge wedge of butter and a roll
• Perfectly seasoned with that bite that sauerkraut gives and a hit of sweetness to offset it that was unexpected
• It turned out to be a meat based stew like dish with a well seasoned gravy served with a potato cake
• One other salad that were on the specials menu of the day
• Blythe was well pleased with his mielony
• Unfamiliar with some of the menu items
• Expertly dealt with our queries
• Ain courses were very impressive
• S stroganoff was a generous portion of beautifully tender beef
• My mielony was extremely good
• They were packed with flavour and moisture
• The salads were all excellent
• We rounded things out with simple mugs of Tetley
• Yellow Bench was massively impressive
• The hearty fare on offer was high on flavour

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