Anjanaas (Queen's Park)

• The restaurant is run by a chef from Kerala and boy does he know what he's doing in the kitchen
• The people who run the place are very friendly and are more than happy to go that extra mile to get your food done just the way you want it
• I can go on and on about the food but suffice it to say that the food is so darn good that it's probably one of the best Indian meals I've had at a restaurant
• The 'Beef ularthiyathu' and you will leave with the knowledge that you have found 'the' place for this in London
• Among others on the menu that I would recommend are the 'chicken stew' and 'Appam' (which I think was an Easter special)
• All the dishes I've mentioned are from south India
• The price also is very reasonabke as compared to some so called Indian places
• The service was a bit slow
• I loved the two varieties of fish curries (one with a coconut and raw mango base and the other with tamarid base)
• They have kept true to the classics and having spoken to them about the innovative dishes they are going to introduce in their menu
• Anjanaas (Queen's Park) is highly recommended
• The most popular and the best Beef preparation in Kerala
• Dry preparation of Beef cooked in traditional Kerala style with aromatic ground spices
• When the beef curry is reduced of its sauce in slow heat
• All the flavours and taste are absorbed into the tender beef
• A Must try Dish from Kerala I must say this was another favourite of mine which some great spices and not something i have tried before but I will be sure to have this dish again
• Beef was so succulent and the spices are to remember for sure
• MALABAR LAMB BIRIYANI Biriyani is a favourite Indian dish made with rice and meat
• This delicacy from the Malabar region of Kerala is very popular among the biriyani lovers
• Long grained rice flavoured with exotic spices like saffron
• Cinnamon etc are layered with lamb
• All our biriyanis are served with raita and pickle
• Not a bad dish but there are better dishes on the menu worth getting instead
• Soaked in rose flavoured sugar syrup served with vanilla ice cream
• Unfortunately i really wanted to like this dish but there are better places
• Not a bad location as it is located within easy each of a number of tube and train stations and very good friendly service
• I was in a large group hence i did not really get to try all the dishes ordered or was able to take any photos so i plan to go again to do another full review
• They have a large menu which usually means quality of the food suffers but the beef dishes were excellent and there are a lot of dishes i have never heard of so i want to come back to try some more
• The decor is not anything special but still was comfortable and there is AC
• The beef fry / Ularthiyath is infused with coconut oil and light spices intermingled with curry leaves

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