Grand Imperial Restaurant - The Grosvenor Hotel (Victoria)
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Grand Imperial Restaurant - The Grosvenor Hotel (Victoria) Location
Grand Imperial Restaurant - The Grosvenor Hotel (Victoria) Address 101 Buckingham Palace Road, Victoria, London SW1W 0SJ Grand Imperial Restaurant - The Grosvenor Hotel (Victoria) Phone 020 7821 8898 Grand Imperial Restaurant - The Grosvenor Hotel (Victoria) Opening Hours Daily : 12noon - 11pm Grand Imperial Restaurant - The Grosvenor Hotel (Victoria) Food Price £56 - £96 per pax
Payment by Cash,CardsWhat people say about Grand Imperial Restaurant - The Grosvenor Hotel (Victoria)
53%39%9%4.257 reviews-
I had Cantonese afternoon tea at the Grand Imperial and was extremely impressed
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The combination of eastern cuisine with traditional British elements was a delight something niche and different in a sea of London afternoon tea
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The duck spring rolls were moist and delicious
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We went for dinner on a Friday night atmosphere was about right
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Usual staples were as one would expect but the meat dishes were superb
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Situated within the Grosvenor Hotel at Victoria station and is well hidden in plain sight of the road
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A little cruel perhaps for what is a perfectly acceptable interior
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Light batter with a crisp chilli
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This was so good it had people battling to scoop up the last of the garnish long after the crab was demolished
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Firstly as you might expect with the standard accompaniments of pancakes
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I personally felt the flavour of the duck was lost in translation with this method
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The crispness of the lettuce cups was completely over powered and instead of feeling fresh
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Were quite rich so a small portion was in fact plenty
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The stir fried vegetables and chicken were ordinary fare and I didn't note any special flavour or ingredients to set them apart from one might expect at a quality takeaway or standard restaurant
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I'm partial to the Red Bean flavour and these were hot and had a melt in the mouth centre
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Our friends Chris and Emma invited us to celebrate Chinese New Year with their friends over a dim sum/yum cha feast this weekend
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The big lunch was in the elegant private dining area at Grand Imperial restaurant in the Grosvenor Hotel
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Eating dim sum at a restaurant is known as yum cha which means &lsquo
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T exactly a new year tradition but there is just something about a long
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Lazy lunch with a large group that makes it all feel so festive
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Our friend Chris mentioned that prawns and noodles are a traditional staple on Chinese New Year with prawns representing happiness and noodles
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Our grand dim sum prix fix menu was a winner in both quality and quantity
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The selection was never ending
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Braised noodles with mushrooms along with Hong Kong style &lsquo
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Fried rice were a tasty supplement to the generous dim sum feast and just when we thought it was all done
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I suppose that is okay though as it is technically February now
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One of my fondest memories though is bearing witness to the preparation of aromatic and Peking duck
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Partly because it is an interesting process but mostly because I love me some duck long time
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Chinese style roast duck is serious stuff
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Course my decision was swayed heavily by the prospect of decent duck and I wasn&rsquo
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Ve had a fair few in my time so all I can speak from is experience
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From the moment the duck was presented to the table and I saw the skin glistening under even low lighting
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I could tell I was in for a treat
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In addition to how clean the bone was after he was done
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This process highlighted the tenderness of the duck which is a key outcome of the cooking method which calls for it to first be marinated with spices
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The protein was served with the traditional accompaniment of cucumber
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S all about the duck and it was gooooooooooood
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Those childhood tears were starting to well
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Course there were other dishes to the meal but they were reduced to a supporting role for the main event
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Sweet and sour pork and vegetable fried rice were perfectly palatable and solid dishes but nothing overly spectacular
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Well we had come this far in the meal so it would be remiss of us not to finish it off strong with a healthy order of dessert with the deep fried ice cream
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Apple fritter with ice cream and swan pastries with chocolate being our poison
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The overwhelming winner here was the swan pastry which looked every bit as beautiful as the name suggests with the other dishes again proving fine though unspectacular
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Having been to Grand Imperial before and been impressed with their Peking Duck (see my blog for an older post https
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I can safely say this is my go to place for duck in London
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It really is fantastic and not too expensive considering the generous amount of duck you get (a whole duck is easily enough for 4 and sets you back £
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My husband mentioned his stomach was hurting at 3 and by 5 pm began vomiting
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My guess was it was the dim sum plate
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I wasn't impressed with my dish of fried noodles with mushrooms as it tasted mostly like frying oil
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My husband has a cast iron stomach and has had food poisoning about 29 years ago and it was also Chinese food
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My knowledge of how to identify quality in those used for Asian cooking was non existent
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An eight course Chinese feast hosted by Lee Kum Kee Sauces was an excellent way to learn a little more
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Our tutor took us on a guided tour of the shops in Chinatown and was keen to point out that not all Soy Sauces were the same
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Lee Kum Kee was the recommended brand
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Bachelorhood is sometimes a blessing and sometimes a curse
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Please forgive me for starting with a pithy one liner but the conversation which revolved around the dining table dwelt on this theme for a not insubstantial amount of time
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One of our number was sadly without his other half
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