Outlaw's at The Capital (Knightsbridge)

• Nathan has cooking beside numerous chefs in his early career but he is now most famous for his own restaurant
• Nathan is known for having some of the best and freshest seafood in Cornwall
• With him being such a huge success it was only time till he came to London
• It seems to attract the local Knightsbridge crowd well and by the time we left the room was completely full
• The cornish butter was also exellent
• With not a trace of oil and the fish was seasoned to perfection
• I could have happily eaten with some vegetable and had it for my main course
• I only wish I remember what the green mayonnaise was flavored with
• The Capital and its traditional English afternoon tea was a perfect way to off set an afternoon exploring the famous department store next door
• The afternoon tea began with a glass of Champagne Jacquart Brut
• The tea selection was really unique
• R chose black rosebud tea which was actually a black and white tea hybrid and very very pretty
• Almost perfectly formed with the right balance of buttery and fluffy
• These were served with Cornish clotted cream and strawberry jam
• Spiced ginger cake with butterscotch and set vanilla cream with red currants and mint
• We were delighted with the petite size of the sweets making us feel indulgent but not guilty
• The highlights for us were the mackerel buns
• A very good traditional afternoon tea in the heart of Knightsbridge with exceptional service and a beautiful interior
• The restaurant interior is a little soulless
• Munching along to a choice of Scottish white bread with cheddar and rosemary (Scrumptious
• A little trio of Cod fishcakes with lime mayo come along to whet the appetite
• Crunchy and filled with flakey fish
• The gin cured salmon was my top pick for a starter and I was so pleased when it came
• I could have used the cucumber to be a little bit more tart but the horseradish was just the right side of flavoursome
• Husband went a little bit more bold with his choices
• Mushroom and grape trio adoring my plate are a peculiar combo
• Husband's Beer battered haddock is far more successful
• This is far more luxurious a main and the crunchy fish is used to mop up as much of the potato ey sauce as possible
• The Deptford pudding consisting of warm plum compote with vanilla ice cream is just as much of a hug in a bowl as the word 'pudding'
• I expected so much more in what is supposed to be one of the finest seafood restaurants in London and it failed to deliver
• After an eventful trip filled with tube delays and cancellations we arrived a little flustered
• We were soon seated and settled down with the menus and a snack of possibly the best fish cakes we've ever tasted
• 25 which was awarded the best value set lunch in the Good Food Guide 2014
• The lobster to risotto ratio was near equal which was very welcome and the flavours were new to us but worked very well
• I went to Outlaw's at The Capital (Knightsbridge) with my husband and daughter
• I understand the priority is to get pleasure from the quality of the food on offer
• My husband in particular was very pleased with the selection for the main course
• A restaurant that was known for its sea food
• The lunch started promisingly with breaded deep fried fish balls
• The rosemary infused bread in particular was quite good
• Kaki furai (カキフライ) was one of my favourite dishes during my long sojourn there
• These were not bad but I thought that the batter was a touch too oily
• Cooked just right with the risotto maintaining its ricey shape and not dissolving into an ambiguous blob as I like to cook my own rice to the horror of my friends
• Herb crusted cod with mushrooms and grapes
• I usually do not like cod as it seems a bit tasteless but was willing to give this a try as the cod I had at Fera helped to change my prejudices
• I found a man in his underwear furiously toweling himself off with paper towels
• Either that or I was experiencing neighbour envy
• You know how the grass is always greener on the other side
• Is a shame because the food is actually quite good
• Maybe coming as a group is better but for an intimate dinner
• His main restaurant is a bit far for me to go to
• Would be some delicious fish with great cooking
• We headed to Outlaw`s for a pre Christmas treat and were not disappointed
• Before receiving our starters we got a nice surprise with mini fish cakes
• The scallops were sweet and perfectly cooked
• The star of the show was the seabass
• In fact it was my dish of the night
• Main course was cod with a cheddar crust
• Grey mullet and brill with a breadcrumbed oyster
• All three perfectly cooked and the brill was accompanied by a light and well flavoured seafood mayonnaise
• A banana and rum ice cream and mousse with caramelized hazelnuts and mini merangues
• Unfortunately i can't remember the name as it was a great accompaniment
• What i liked the most was that they were also relaxed and fun as well
• The egg was delightfully cooked and packed with a pile of finely seasoned fresh crab meat
• The Nathan I first met was a loveable chef who was taking Cornwall by storm
• I was staying with a friend in Boscastle and we happened upon him
• In a exclusive setting with a very attentive service

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