Pizza Rossa (City of London)

• The Pizza Rossa pop up is a great option if you're in the City at lunchtime
• There are many options for vegetarians (which I appreciate) and the pizza is filling without feeling heavy in your stomach
• It all began with London based Italian engineer Corrado Accardi
• He wanted one that was not so bad for the waistline and also that could be available by the slice
• There's no doubt that it was a great deal harder
• Large trays of pizza squares are coming speeding towards us and conversation completely halts
• My favourite is the artichoke
• Olive and ham one the flavours are really simple and the combination just sings out
• Then you have to deal with the stodge
• The only flavour I'm not too enamoured with is the white one
• Are you familiar with that scene
• Your ordered is ready in 90 seconds flat with a choice of healthy tasty ingredients
• First of the base is super robust
• Even when Corrado bent the dough it was still in tact
• The pizzas were bursting with intense flavours with alluring aromas
• Pizza made with the finest ingredients
• Hard to pinpoint but it was similar to focaccia
• Slices of pizza from Pizza Rossa are from £
• Highly digestible Pizza with high quality ingredients
• The italian idea of pizza by the slice is perfect with the culture of city workers who want to eat quality
• Pizza Rossa is definitely your best bet
• Indulge in the range of oils (think olive not crude) which they have in the seated section the chili one especially is really good

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