Wagamama (London Bridge)

• While some other Wagamama venues are a bit cavernous and impersonal
• The one in London bridge is located under a renovated railway arch in the Borough market area
• Served in a rich and tasty miso stock with noodles and a choice of meats and vegetables
• I like this one the best out of all the Wagamamas
• The building this is in is fantastic
• Huge and open with the lovely red bricks
• My favourite seat is the one looking into the walkway by Vinopolis
• I always choose exectly the same dish when I go (Yaki Udon fat noodles with lots of seafood and meat bits)
• Most people seem to go for the Katsu Curry which is also delicious
• I'm not overly keen on the table layout you generally have to sit shoulder to shoulder with other diners
• Some of the things that I've tried and recommend trying are yasai chilli men
• There are even more dishes to try everything is always good
• I've never had an issue with the quality of their food
• Firstly we were told to wait between two sets of doors and weren't even allowed in the restaurant
• It was a bizarre reason as it was empty where we would have stood
• Yet if you were ordering takeaway you could walk straight in
• Firecracker chicken was bland with a lot of dried birds eye chillies thrown in
• Very sweet and it was like the chicken had been cooked separately with the sauce poured over the top
• I will be the first to confess that noodle and fried rice based meals are not always the best
• I am quite impressed with this chain
• Went into the wilderness truly happy with what he created
• Is one of my most loved spots with its huge windows and amazing location
• Japanese recipes and global specialties are prepared to hand heads in Wagamama (London Bridge) that appeals to you as much by its design and by the delight of its dishes
• A ready to go is also available
• They serve food whichever is prepared first to the tables
• My favourite out here is the ginger carrot juice
• 1) Service at its best = Wagamama
• I have been here it is good but sometimes the service is bad
• The atmosphere and setup is lovely and would surely recommend to all first timers
• I have been too a few around london and is never a let down
• Service is on point with everything
• Then the beef raman I ordered was tasteless except for the rare beef itself which was a good cut of English steak (rather than thin sliced or ground beef in the Asian style)
• When the waiter asked how the food was and I told him it was rather bland
• Raman should stay in Japanese restaurants if this is what fusion restaurants will do with them
• I am a big fan of oriental food and wagamama is an exciting place for oriental food lovers
• Love their pad Thai which is a speciality
• Luckily Oliver is very adventurous and keen to try anything
• His only problem is being seen out in public with his dad (or any adult)
• So sitting in a restaurant with the possibility of seeing any of his friends is an absolute no no
• More and more I think Wagamama's food quality is deteriorating
• Only dampner was that the waiter didn't bother showing us the dessert menu after our meal
• Wagamama South Bank is reasonably close to The National Theatre and London Eye
• Compared to other Wagamama this one is quite small
• I found that the service is very good and the atmosphere is great
• Wagamamas may be a chain restaurant but the food is always fantastic
• It means it is fresh off the grill and allows you to enjoy a quick meal that still tastes delicious
• Whether it is for a quick lunch or a dinner with friends
• Wagamama is what I call an exquisitely managed chain restaurant never disappoints and you can celebrate the Japanese food with all its presentation
• No wonder the founder is the gem behind Hakkasan
• A tasty catch up with friends and when you feel a craving for Japanese cuisine
• I do like the noodles but my favourite is anything "
• Nibbling on foreign kitchen with closer tastes for your pallate might be easier this way
• T know whether I was given someone else&rsquo
• S order or whether it was ready made and just heated
• The noodles had a weird texture and there was too much water
• The only upside to this restaurant is probably its location
• The food portions were rather big and ordering two was a bit too much
• The service too is wonderful with helpful staff
• I came to Wagamama (London Bridge) with my family and the mind set that this is going to be a disaster but the way the staff treated us was so good that I went again another night
• Our order always came on time and for the kids they had special kids menu which was a big relief for us
• Wagamama (London Bridge) also fits in your budget and the best part is the ambience that they are providing you is amazing
• I totally agree with another reviewer
• The service was delightful
• The staffers were extremely polite
• This outlet is located in a beautiful part of the city
• Is a plus and it is definitely worth a visit
• We are regulars at the place and it is one of our favourites
• A few drinks were bought after some of the food had already arrived at the table
• A few dishes were not served at the right temperature and were not hot enough
• The dining experience that particular time was very disappointing
• The quality of most restaurants in this chain is pretty much the same and really good and this one is no exception
• Wagamama (London Bridge) is lovely for lunch
• The portions were small for the dishes listed on the children's menu
• Found that it was not fried well
• My partner's salt and calamari infused with hot pepper was a bit overcooked but otherwise the food was satisfactory
• The food is fabulous and is priced quite decently
• The quantity is quite good and thus
• The ambience is pretty decent and the staff is also quite helpful
• I went to Wagamama (London Bridge) with my friend and though we thoroughly enjoyed our food
• We were really disappointed with the service provided by them
• Someone took our order in 5 mins and 10 minutes later we were served the food but our table didn't have cutlery and we weren't even served the drinks yet
• The waiter said that he was expecting us to eat without cutlery
• The cutlery was provided to us but by that time our food had become cold
• I did speak to another manager who told me that they were having shortage of staff and thus
• Tori kara age is my personal favourite
• At times it gets to me that waiters are not consistent in their service and rude
• The problem is cannot have course by course lunch/ dinner
• The venue has a nice modern vibe and the food is really tasty
• The desserts are also quite good and you know what they say
• Wagamama began in 1992 and was inspired by traditional Japanese ramen bars and their Japanese noodle soup dishes are fresh
• Wagamama's has come a long way since then with restaurants now in seventeen countries
• I also love the concept of eating at a larger table with others around you
• Vegetables and of course noodles in soup) and the Yakitori duck (shredded duck with asian pancakes)
• A wonderful place with a classy elegance
• The flavours are inviting and appealing
• The food is affordable and the service is quick and efficient
• I love the ginger chicken Udon and teriyaki soba that u can request them to do with chicken instead of beef also if u prefer
• The grilled chicken katsu curry is all time fav
• The sauces are interesting and some of their outlets do have small jars of these sauces for sale
• One my favourite dish is the spicy beef ramen soup
• What I love also is the sharing table
• In the world we are living today
• The only thing is you can't really taste the vegetables
• I think probably there are just three staff
• Wagamama (London Bridge) is off the hook
• I love Wagamama (London Bridge) as it is on the view of the Thames and London bridge
• Ebi katsu which is crispy fried prawns in panko breadcrumbs served with chilli sauce which was delicious
• Hirata steamed bun which was stuffed with pork belly and panko apple
• The main course we tried the teppanyaki so ordered the yaki udon which is noodles in curry oil with chicken
• All the dishes were simply delicious and no complaints and yes I would come to Wagamama (London Bridge) again
• The service it was good and the staff were friendly and helpful
• Normaly wagamama's are on some basements around the city but this one as natural light
• Ask how spicy it is and choise the one that fits you better
• This is one restaurant I was recommended by so many of my friends before I cane to London and yes I only thank them for doing so
• The restaurant followed the concept of community kitchen ie you could happen to share a table with someone else if there nothing separate free and that's great
• The one taking orders was really generous and he gave me a free bowl of salty soya Bean's as well and they were yum
• The ramen was well made and was really filling and the tempura prawns were gold
• Probably my luck was bad or it has become like one
• The noodles were blunt(( will not be going back
• I had to wait until she was half way through before reviving mine
• I asked to warm it up and after 1 minute it come back and was still cold
• Manage to get some only once the meal were finished and we were dying for the chilli
• Good noodles with nice thick broth
• Appetizers also yummi with a good amount of sriracha
• Their kara age and noodles curry are my favourite
• Getting some good prawn dish makes my day and that was done at Wagamama by their Ebi Katsu which was super delicious and had an awesome crunch
• The waitress was super nice and helped me pick which dish I wanted to try based on my preference
• Vegetarian food choices are quite decent
• After having Yaki soba I fell in love with the noodles and it is my staple Wagamama food and Gyoza is my second choice

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