The Pointer (South Oxfordshire)

• What I loved most was their dedication to sourcing ingredients within a 25 mile radius
• The result of which was super fresh and very seasonal food
• Taking it to the next level is The Pointer
• There are some places which just have that star quality and there are others which unfortunately think they have
• S the simple truth and with so many restaurants around at the moment
• The market has become awash with fine food &ndash
• As a country girl at heart my ideal Sunday is spent mooching round the countryside in wellies
• She whizzed us straight to their farm (which they've grown from what was essentially an extended five acre garden when they bought it
• M a massive believer in eating good quality meat (and veg) and it was so refreshing to see how well looked after all their animals were
• Fiona and David are absolutely committed to growing chemical free food and rearing animals to the highest welfare standard
• Chickens and pigs on the farm that are reared on natural feed and live full
• Some of the animals are bred as show animals and have won many prizes

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